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1
2 people
202
2 People
INGREDIENTS
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1
pound of cubed skinless salmon
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0.12
teaspoon sea salt
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1
tablespoon olive oil
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1
peeled and shredded jicama (using a food processor or cheese grater)
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0.26
cup steamed shelled edamame
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0.5
cucumber, thinly sliced
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0.5
avocado
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1
tablespoon fresh cilantro
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1
teaspoon toasted sesame seeds
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1
teaspoon freshly grated ginger
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1
grated garlic clove
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2
tablespoons rice wine vinegar
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2
tablespoons coconut aminos
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1
teaspoon maple syrup1
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1
tablespoon tahini
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2
tablespoons toasted sesame oil
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2
tablespoons olive oil
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whisk together, adding oils last and gradually
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